Chez Lorraine’s Baked Salmon Ingredients 4 salmon steaks (about 1 ¾ pounds) 4 tablespoons lemon juice 1 teaspoon dill weed 2 tablespoons finely chopped fresh chives Lime wedges Instructions Place individual salmon steaks on pieces of aluminum foil large enough to wrap each steak. Pour a tablespoon of lemon juice over each steak, sprinkle with dill and seal each steak ...

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