Remember the days when buttercream frosting was made with real butter? Those 

were the days when good quality, real cream cheese was used in frosting instead of 

the many inferior grades being used today that often include artificial ingredients. 

Grandma used to make most of her cakes from scratch because that was the best way.

 At The Sugar Me Bakery we remember the old days and strive to make our products

 in the same fashion.